The Social at Midtown Menu (Update 2025)
Welcome to The Social at Midtown, a vibrant hub in Gainesville where sports, delicious food, and a trendy atmosphere effortlessly blend. This sports bar specializes in a delightful mix of American cuisine and tantalizing tacos, ensuring there’s something for everyone.
Begin your culinary journey with shareable dishes like the loaded sack of potatoes or the popular chicken nachos layered with achiote chicken and fresh toppings. For a healthier kick, try the refreshing spinach salad or the zesty orange and blue salad, bursting with seasonal fruits.
The Social at Midtown is also known for its memorable wings, tossed in a variety of mouthwatering sauces, perfect for game days or casual outings. With outdoor seating and options for reservations, this spot is ideal for groups, families, or a night out with friends. Join us for happy hour specials and craft cocktails that make dining here an unforgettable experience.
Shareables
Hummus
Served with grilled pita chips, carrots, and celery sticks.
Torts and Salsa
Authentic Mexican cantina-style salsa or traditional Mexican tomatillo salsa served with fresh tri-color chips. Add fresh guacamole for an additional charge.
Soft Pretzel Sticks
Soft pretzel sticks served with our homemade beer cheese dip.
Fried Shrimp
Eight lightly battered jumbo shrimp butterflied and deep-fried. Served with your choice of sweet Thai chili or bang boom pow dipping sauce.
Sack of Potatoes
Your choice of house-style french fries, house-style potato chips, or tater tots. Dusted with your choice of ranch, blackened, BBQ, sweet and smoky, salt and vinegar, or hot and spicy seasoning.
Loaded Sack of Potatoes
Your choice of house-style french fries, house-style potato chips, or tater tots topped with shredded cheddar, bacon, red onions, jalapenos, and drizzled with homemade ranch dressing.
Smoked Mahi Mahi Dip
Served with saltines and a side of pickled jalapenos.
K.C. BBQ Chips
Pulled pork on a mountain of house-style chips smothered with K.C. style BBQ sauce, mixed cheeses, bacon, red onions, coleslaw, and fried jalapenos.
Chicken Nachos
Our authentic achiote chicken on our fresh corn tortilla chips topped with cheddar cheese sauce, lettuce, tomatoes, roasted corn, and red pepper, avocado, sour cream, and cilantro.
Ahi Tuna Nachos
Seared ahi tuna sliced and diced with scallions, tomatoes, roasted corn, red pepper, and avocado on a bed of crispy wonton chips drizzled with wasabi aioli and tangy sriracha aioli.
Spinach, Kale And Artichoke Dip
Topped with Parmesan bread crumbs then served with grilled pita chips and tortilla chips.
Ahi Tuna
Lightly seared sesame Cajun ahi tuna drizzled with our wasabi aioli sauce and served with a sesame ginger dipping sauce.
Sweet Potato Fries
Served with honey mustard or dill sauce.
Buffalo Chicken Wontons
Wontons filled with our homemade buffalo chicken dip and fried to a golden brown. Served with your choice of bleu cheese or ranch dressing.
Pork Rinds
Dusted with your choice of ranch, blackened, BBQ, sweet and smoky, salt and vinegar, Jamaican jerk, hot and spicy seasoning, or smokey bacon.
House Salad
Romaine, baby kale, red cabbage, cucumbers, and carrots topped with diced tomatoes, red onions, crotons, mixed cheese, and bacon. Served with your choice of dressing.
Caesar Salad
Crispy romaine or baby kale mix topped with crotons, Parmesan cheese and tossed in our Caesar dressing.
Spinach Salad
Fresh spinach, mushrooms, bacon, tomatoes, red onions, candied walnuts, craisins, and bleu cheese crumbles topped with a white balsamic vinaigrette.
Orange and Blue Salad
Artisan mix topped with blueberries, mandarin oranges, apple chips, candied walnuts, lightly dusted with cardamom sugar and served with blueberry vinaigrette.
Seared Ahi Salad
Seared ahi tuna atop artisan mix with wonton chips, avocado, scallions, sesame seeds, and pickled Asian slaw. Served with sesame ginger vinaigrette.
Wasabi Steak Salad
Blackened filet tips on a bed of chopped romaine lettuce with blue cheese crumble, bacon, and diced tomatoes drizzled with wasabi aioli and ranch dressing.
Soups and Salads
Wings and Tenders
Jumbo Wings
Tossed in your favorite wing sauce or dry rub and served with carrots, celery, and either bleu cheese or ranch dressing.
Pig Wings
Tossed in your choice of dry rub and served with K.C. style BBQ sauce on the side.
Hand Breaded Chicken Tenders
Hand-breaded chicken tenderloins, fried and served with your choice dipping sauce. Tossed in your favorite wing sauce or dry rub for an additional charge.
The Basic Burger
Covered with your favorite cheese and served on a brioche bun.
The Mac Stack Burger
Served atop 2 thick slices of Texas toast stuffed with mac n cheese, then topped with crispy bacon and another thick slice of texas toast.
The Bec Burger
Topped with bacon, a sunny-side-up egg, sunrise sauce and your choice of cheese. Served on a brioche bun.
The Gaucho Burger
Topped with chorizo, fried jalapenos, Swiss cheese, avocado, bacon, and baja sauce. Served on a brioche bun.
The Cubano Burger
Topped with pulled pork, Swiss cheese, mustard, mayo, pickles, and pressed on thick garlic toast.
The G.O.A.T. Burger
Topped with goat cheese, fig jam, fried jalapenos, and caramelized onions. Served on a brioche bun.
Burgers
Tacos
Achiote Chicken Taco
Achiote shredded chicken topped with pickled red onions, cilantro, and cotija cheese.
Mojo Pork Taco
Slow roasted mojo pork topped with pickled red onions, fried plantains, and guacamole.
Baja Fish Taco
Fried redfish topped with fresh slaw, cilantro, and boom boom pow sauce.
Shrimp Taco
Jumbo shrimp grilled or fried topped with mango slaw, cilantro, and our house-made tangy shrimp sauce.
Carne Asada Taco
Filet mignon with freshly squeezed lime topped with roasted tomatillo salsa and cotija cheese.
Classic Yardbird Sandwich
Grilled or fried chicken breast served on a brioche bun. Ask your server for upgrades to make it your new favorite selection.
Maui Chicken Sandwich
Grilled chicken topped with Monterey Jack cheese, teriyaki sauce, and grilled pineapple and served on a brioche bun.
BBQ Pulled Pork
Pull pork topped with coleslaw, frizzled onions, and our K.C. style BBQ sauce and served on garlic bread.
Sunrise BLT Sandwich
Bacon, lettuce, tomato, a sunny-side-up egg, and sunrise sauce on thick-sliced white toast.
The Tuscan Sandwich
Grilled chicken breast topped with fresh mozzarella, tomatoes, and fresh basil, finished with our balsamic reduction and served on a brioche bun.
Gourmet Grilled Cheese Sandwich
Vermont white cheddar and Monterey Jack cheeses with a fresh slice of tomato and basil.
Red Fish ABLT Sandwich
Blackened or fried redfish topped with thin-sliced avocado, bacon, lettuce, tomato, baja sauce and served on a brioche bun.
Sandwiches
Say Cheese
Social Mac and Cheese
Buffalo Chicken
Buffalo sauce infused mac n cheese topped with fried or grilled Buffalo chicken, drizzled with buffalo sauce and ranch dressing then topped with bleu cheese crumbles.
Taco Mac
Grilled chorizo sausage with a blend of spices infused into our social mac n cheese topped with lettuce, tomatoes, sour cream, and crispy tortilla strips.
Filet Mac
Filet mignon blackened filet tips, bleu cheese crumbles, caramelized onions, sauteed spinach, crimini mushrooms topped with panko breadcrumbs and drizzled with sriracha.
Margherita Flatbread
Fresh mozzarella, diced tomatoes, and fresh basil drizzled with a balsamic reduction. Add chicken for an additional charge.
Buffalo Chicken Flatbread
Grilled chicken tossed in Buffalo sauce and topped with fresh mozzarella, bleu cheese crumbles, scallions and drizzled with Buffalo sauce and ranch dressing.
Veggie Flatbread
Topped with pesto, sauteed onions, tomatoes, artichoke hearts, spinach, mushrooms, and mozzarella cheese. Add tempeh for an additional charge.
Blackened Filet And Bleu Flatbread
Blackened filet mignon tips topped with caramelized onions, spinach, bleu cheese crumbles, and finished with our roadhouse sauce.
Classic Flatbread
Topped with sun-dried tomato pesto, pepperoni, and mozzarella cheese. Lightly sprinkled with Parmesan and garlic.
Flatbreads
Social Fare
Filet Mignon
8 oz. filet served with garlic whipped potatoes, grilled asparagus, and served with herbed demi-glace.
Shrimp Primavera
Jumbo shrimp sauteed with fresh garlic, broccoli, squash, tomatoes, and red peppers in a white wine pesto sauce served on our house pasta with Parmesan cheese.
Blackened Red Fish and Grits
Blackened redfish served atop southern style grits smothered in a spicy andouille cream sauce.
Chicken and Waffles
Honey-chipotle tenders on a Belgium waffle topped with a roasted corn and red pepper medley.
Fresh Ground Beef Sliders
Served with American cheese, lettuce, pickles, and social sauce.
3B Sliders
Beef sliders topped with blue cheese, bacon and BBQ sauce.
Korean BBQ Pork Sliders
Topped with mandarin slaw, Asian BBQ sauce, and wonton crisps.
Buffalo Chicken Sliders
Fried chicken tenderloins topped with mild, medium or hot buffalo sauce and drizzled with ranch dressing.
Lemon Pepper Chicken Sliders
Grilled chicken seasoned with our house lemon pepper seasoning topped with pepper jack cheese and ranch.
Sliders
Rice Bowls
Tuna Bowl
Seared ahi tuna atop jasmine rice with avocado, scallions, sesame seeds, and pickled Asian slaw. Served with a sesame ginger dipping sauce.
Asian Chicken Bowl
Grilled chicken served over jasmine rice with fresh avocado, Asian slaw, crispy wonton strips and topped with our house-made Asian tang sauce.
Fajita Steak Bowl
Filet tips sauteed with fresh garlic, onions, red and green peppers and cremini mushrooms server over jasmine rice and topped with our house demi-glace.
Jamaican Redfish Bowl
Grilled redfish seasoned with our Jamaican spice rub served over jasmine rice, crispy plantain, roasted peppers, and topped with grilled pineapple. Finished with a house-made coconut cream sauce and toasted coconut flakes.